SUMMER 2026 · FARM TO TABLE · BOISE, IDAHO
NEW MENU POSTING JULY 1
Our next menu goes live July 1, with deliveries starting back up July 7.
Thank you for giving us a little breathing room this summer.
We are already looking forward to feeding you again.
Love has long been the first ingredient,
Gina
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Chef’s Choice Chia Pudding – (GF, vegan – 2 servings)
$25.00 Add to cart -
Overnight Oats with Berries (GF, dairy – 4 servings)
$28.00 Add to cart -
Chef’s Choice Fritatta (GF, dairy – 2 servings)
$30.00 Add to cart -
Almond Butter Granola (GF- 4 servings)
$30.00 Add to cart -
Greek Yogurt Parfait Local Honey & Seasonal Fruit (GF – 4 servings)
$28.00 Add to cart
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Turmeric Lemon Ginger Chicken Bone Broth- 2 servings (gluten-free)
$15.00 Add to cart -
Wagyu Beef Bone Sipping Broth- 2 servings (gluten-free)
$15.00 Add to cart -
Chicken & Basil Meatball Soup (GF – 3 servings)
$33.00 Add to cart -
Roasted Poblano Soup (GF – serves 3)
$30.00 Add to cart -
YAY – IT’S BACK – Watermelon Habanero Gazpacho
$30.00 Add to cart -
Corn Chowder (GF – 3 servings)
$30.00 Add to cart -
Greek Tomato Soup with Gluten-Free Orzo
$30.00 Add to cart -
Cuban Black Bean Soup (GF, V)
$30.00 Add to cart -
Turkey Chili
$33.00 Add to cart
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Pick Up
$0.00 Add to cart -
Turkey Meatballs with Rustic Marinara Sauce – 2 servings (gluten-free)
$30.00 Add to cart -
Fergs Fungi and Halloumi Grain Bowl (GF – serves 2)
$33.00 Add to cart -
Beet Balls with Arugula Pesto over Spaghetti Squash and Kale (GF – serves 2)
$33.00 Add to cart -
Chicken Piccata over GF Orzo (GF – serves 2)
$36.00 Add to cart -
Thai Wagyu Ground Beef & Carne Asada Chop Lettuce Cups over Coconut Rice (GF – serves 2)
$36.00 Add to cart
