Chef’s Choice Fritatta (GF- has dairy)

Description

Chef’s Choice Frittata – Seasonal & Rotating

Farm-fresh eggs come together in this versatile, ever-changing frittata that celebrates the best of each season. Our chef rotates seasonal vegetables and artisanal cheeses weekly, creating new flavor combinations that keep your breakfast exciting and connected to what’s fresh and local. One week you might find zucchini, mushrooms, tomatoes, sun-dried tomatoes, and creamy cheese in perfect harmony—the next, spring asparagus with fresh herbs and tangy goat cheese, or fall roasted vegetables with aged cheddar. Each frittata is baked until golden and set, with a tender, custardy interior and crispy, cheese-kissed edges. Thisis breakfast that honors seasonality and quality ingredients, a dish that changes with the farmer’s market and your palate’s desires. Check back weekly for the latest creation from our kitchen.

Reheat: 350°F for 8-10 min