WEEKLY MENU

Tuesday, June 18, 2024

Order before Sunday, 6/16/24 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Watermelon Gazpacho

Lemon Turmeric Lentil Soup

SALADS

Arugula Salad with Grapes, Chickpeas, and Parmesan

Farmer’s Market Salad

VEGETARIAN ENTRÉES

Sweet Potato Boats with Pecan Feta Date Crumble

Scratch Beet Wraps with Halloumi, Asparagus, and Rainbow Carrots

OMNIVORE ENTRÉES

Peruvian Saffron Fish with Maple Roasted Carrots & Leeks

Grilled Chicken Caprese Pasta

CRUDITÉS AND DIP

Cashew Pesto

Spanish Olive Tapenade

DESSERT

Strawberry Granita

Chocolate Cheesecake Vegan

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