WEEKLY MENU
Tuesday, October 3, 2023
Order before Sunday, 10/1/23 at noon
(The menu is subject to change based on local ingredient availability)
SOUPS
Black Lentil Soup
Thai Peanut Ramen
SALADS
Farmer’s Market Salad
Local Wheatberry, Roasted Beets, Roasted Rutabaga, and Local Greens
VEGETARIAN ENTRÉES
Beet Balls over Zucchini Pasta
Oaxacan-Style Baked Sweet Potatoes in a Scratch Mole Sauce
OMNIVORE ENTRÉES
Seafood RIsotto
LBE Wagyu Sliders with Cherry Gochujang Reduction, Caramelized Onions, and Arugula
CRUDITÉS AND DIP
Cilantro Chimichurri
Muhammara
DESSERT
Pumpkin Chocolate Chip Cookies
PIneapple & Coconut Chia Pudding
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Menu of the Week- Omnivore
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