WEEKLY MENU

Tuesday, March 18, 2025

Order before Sunday, 3/16/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Coconut Udon Noodle Soup

French Onion Soup with Roasted Poblanos

SALADS

Millet Waldorf with Grapes, Apple, Walnuts, Cranberries and Local Greens

Green Goddess Salad

VEGETARIAN ENTRÉES

Beet Poke Bowl

Baked Porcini & Walnut Ragu Penne

OMNIVORE ENTRÉES

Corned Beef Brisket & Grilled Purple Cabbage

Ahi Tuna Poke Bowl

CRUDITÉS AND DIP

Chimichurri

Whipped Feta & Red Pepper Dip

DESSERT

Vegan Strawberry Cheesecake

Cherry Clafoutis

Pineapple Chia Pudding