WEEKLY MENU

Tuesday, March 21, 2023

Order before Sunday, 3/19/23 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Zuppa Toscana

French Lentil & Fire Roasted Tomato Soup

SALADS

Roasted Veggie Salad

 Black Quinoa with Zucchini Zoodles, Roasted Brussels, Feta and Local Greens

VEGETARIAN ENTRÉES

Black Bean & Mushroom Burgers with Cinnamon Whipped Butternut

Thai Peanut Stuffed Sweet Potatoes

OMNIVORE ENTRÉES

 Chicken Tortilla Soup

Baked Argentinian Coconut Shrimp with Bamboo Rice and Asparagus

CRUDITÉS AND DIP

Creamy Tomatillo Sauce

Balsamic Tahini Dip

DESSERT

Baked Lemon Pudding

Raspberry Vegan Cheesecake