WEEKLY MENU

Tuesday, February 27, 2024

Order before Sunday, 2/25/24 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

 Slow Cooked Mushroom Sherry Soup

Coconut Basil Ramen

SALADS

Black Lentils with Roasted Golden & Red Beets, Feta, Pistachios, and Local Greens

Wild Rice with Roasted Butternut, Shredded Brussels, Blood oranges and Local Greens

VEGETARIAN ENTRÉES

Grilled Halloumi & Veggies Kebabs with Jewel Rice and Hummus

Cauliflower Pesto Parmesan

OMNIVORE ENTRÉES

Red Wine & Balsamic Braised Malheur Short Ribs with  Whipped Sweet Potato

Thai Almond Chicken Noodles

CRUDITÉS AND DIP

Creamy Cilantro Lime Dip

Roasted Tomato Balsamic Dip

DESSERT

Pineapple Blackberry Chia Pudding

Lemon Ricotta Cake with Huckleberry Preserves

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