WEEKLY MENU

Tuesday, June 17, 2025

Order before Sunday, 6/15/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Curried Carrot & Green Apple Soup

Creamy Miso Soup

SALADS

Farmers Market Salad

Greek Salad

VEGETARIAN ENTRÉES

Ratatouille over Rosemary Cannellini Beans

Mushroom Lettuce Wraps with Roasted Sweet Potatoes

OMNIVORE ENTRÉES

Grilled Wasabi Chicken in Blackberry Remoulade with Roasted Asparagus

Crab & Sweet Potato Cakes with Preserved Lemon & Pea Shoot Risotto

CRUDITÉS AND DIP

Basil Hummus

Purple Sage Herbed Tahini

DESSERT

Cardamom Chocolate Pistachio Cherry Bark

Ricotta Cake with Fresh Berries

Salted Caramel Chia Pudding