WEEKLY MENU
Tuesday, June 17, 2025
Order before Sunday, 6/15/25 at noon
(The menu is subject to change based on local ingredient availability)
SOUPS
Curried Carrot & Green Apple Soup
Creamy Miso Soup
SALADS
Farmers Market Salad
Greek Salad
VEGETARIAN ENTRÉES
Ratatouille over Rosemary Cannellini Beans
Mushroom Lettuce Wraps with Roasted Sweet Potatoes
OMNIVORE ENTRÉES
Grilled Wasabi Chicken in Blackberry Remoulade with Roasted Asparagus
Crab & Sweet Potato Cakes with Preserved Lemon & Pea Shoot Risotto
CRUDITÉS AND DIP
Basil Hummus
Purple Sage Herbed Tahini
DESSERT
Cardamom Chocolate Pistachio Cherry Bark
Ricotta Cake with Fresh Berries
Salted Caramel Chia Pudding
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