WEEKLY MENU

Tuesday, July 30, 2024

Order before Sunday, 7/28/24 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Traditional Spanish Gazpacho

 Sweet Corn Soup

SALADS

Mint Madness Salad with Millet, Apricots, and Shredded Carrots

Farmer’s Market Salad

VEGETARIAN ENTRÉES

Falafel Plate with Gluten-free Tabbouleh Salad

Beet & Polenta Crust Pizza with Market Vegetables and Basil Whipped Feta

OMNIVORE ENTRÉES

Shrimp Ceviche

Greek Wagyu Kofta Plate

CRUDITÉS AND DIP

Cilantro Lemon Tahini

Tzatziki

DESSERT

Apricot Galette

Lemon Blueberry Chia Pudding