WEEKLY MENU

Tuesday, October 3, 2023

Order before Sunday, 10/1/23 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Black Lentil Soup

Thai Peanut Ramen

SALADS

Farmer’s Market Salad

Local Wheatberry, Roasted Beets, Roasted Rutabaga, and Local Greens

VEGETARIAN ENTRÉES

 Beet Balls over Zucchini Pasta

Oaxacan-Style Baked Sweet Potatoes in a Scratch Mole Sauce

OMNIVORE ENTRÉES

Seafood RIsotto

LBE Wagyu Sliders with Cherry Gochujang Reduction, Caramelized Onions, and Arugula

CRUDITÉS AND DIP

Cilantro Chimichurri

Muhammara

DESSERT

Pumpkin Chocolate Chip Cookies

PIneapple & Coconut Chia Pudding