WEEKLY MENU
Tuesday, March 21, 2023
Order before Sunday, 3/19/23 at noon
(The menu is subject to change based on local ingredient availability)
SOUPS
Zuppa Toscana
French Lentil & Fire Roasted Tomato Soup
SALADS
Roasted Veggie Salad
Black Quinoa with Zucchini Zoodles, Roasted Brussels, Feta and Local Greens
VEGETARIAN ENTRÉES
Black Bean & Mushroom Burgers with Cinnamon Whipped Butternut
Thai Peanut Stuffed Sweet Potatoes
OMNIVORE ENTRÉES
Chicken Tortilla Soup
Baked Argentinian Coconut Shrimp with Bamboo Rice and Asparagus
CRUDITÉS AND DIP
Creamy Tomatillo Sauce
Balsamic Tahini Dip
DESSERT
Baked Lemon Pudding
Raspberry Vegan Cheesecake
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Menu of the Week- Omnivore
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