WEEKLY MENU

Tuesday, April 30, 2024

Order before Sunday, 4/28/24 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Roasted Spinach & Fennel Soup

 Leek & Yukon Soup

SALADS

Black Quinoa with Roasted Grapes, Baby Turnips and Local Greens

Farmer’s Market Salad

VEGETARIAN ENTRÉES

Stuffed Portobellos

Spinach & Chickpea  Fritters

OMNIVORE ENTRÉES

Baked Argentinian Coconut Shrimp with Gochujang Sauce 

Braised Malheur Short Ribs with Roasted Sweet Potatoes

CRUDITÉS AND DIP

Baba Ganoush

Cashew Pesto Dip

DESSERT

Gluten-free Carrot Pineapple Cake

Coconut Macaroons