WEEKLY MENU

Tuesday, July 1, 2025

Order before Sunday, 6/29/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Watermelon Habanero Gazpacho

Coconut Green Soup

SALADS

Farmers Market Salad

Black Millet with Roasted Radishes, Turnips, Snow Peas and Local Greens

VEGETARIAN ENTRÉES

Pesto Farfalle with Roasted Summer Vegetables

Mexican Street Corn & Black Beans

OMNIVORE ENTRÉES

Blue Cheese Balsamic Wagyu Sliders with Baked Sweet Potatoes

Chicken Curry Salad

CRUDITÉS AND DIP

Green Goddess

Balsamic Tahini

DESSERT

Blackberry Pear Crisp

Huckleberry Ice Cream

Strawberry Chia Pudding