LATE FALL 2026 · FARM TO TABLE · BOISE, IDAHO

GATHER IN

The days are shorter and the kitchen is warmer. This is the season of slow-roasted roots, braises that fill the house, soups that taste like Sunday, and the first hints of holiday spice.

We are cooking the way we cook for our own families, with the harvest from the farmers we love, and bringing it straight to your table.

Love has long been the first ingredient,

Gina