WEEKLY MENU

Tuesday, April 23, 2024

Order before Sunday, 4/21/24 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Quinoa Vegetable Soup

Spring Miso Ramen

SALADS

Black Lentil and Citrus Salad with Local Greens

Farmer’s Market Salad

VEGETARIAN ENTRÉES

Beet Poke Bowls

Mezze Plate with Dolmas, Hummus, and Gluten-free Tabbouleh

OMNIVORE ENTRÉES

Pad Krapow Gai

Mediterranean Style Baked Sole over Jewel Rice

CRUDITÉS AND DIP

Almond Dip

Persian Cucumber Dip

DESSERT

Blood Orange Upside Down Cake

Samoas