WEEKLY MENU

Tuesday, September 2, 2025

Order before Sunday, 8/31/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Carrot Ginger Soup

SALADS

Farmer’s Market Salad

September Salad

Greek Salad

VEGETARIAN ENTRÉES

Black Bean Burrito Bowl

Mediterranean Baked Sweet Potatoes

OMNIVORE ENTRÉES

Seared Tuna Nicoise

Coconut Lime Chicken with Forbidden Rice & Bok Choy

CRUDITÉS AND DIP

Roasted Tomato & Basil Dip

Beet & Orange Dip

DESSERT

Peach Mascarpone Ice Cream

MIxed Plum Galette

Salted Caramel & Blackberry Chia Pudding