WEEKLY MENU
Tuesday, April 23, 2024
Order before Sunday, 4/21/24 at noon
(The menu is subject to change based on local ingredient availability)
SOUPS
Quinoa Vegetable Soup
Spring Miso Ramen
SALADS
Black Lentil and Citrus Salad with Local Greens
Farmer’s Market Salad
VEGETARIAN ENTRÉES
Beet Poke Bowls
Mezze Plate with Dolmas, Hummus, and Gluten-free Tabbouleh
OMNIVORE ENTRÉES
Pad Krapow Gai
Mediterranean Style Baked Sole over Jewel Rice
CRUDITÉS AND DIP
Almond Dip
Persian Cucumber Dip
DESSERT
Blood Orange Upside Down Cake
Samoas
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