WEEKLY MENU

Tuesday, May 13, 2025

Order before Sunday, 5/11/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Sweet Pea Pesto Soup

Roasted Red Pepper Bisque

SALADS

Farmers Market Salad

Black Quinoa with Roasted Radishes, Turnips & Carrots with Local Greens

VEGETARIAN ENTRÉES

Veggie Kebabs with Cilantro Wild Rice

Sweet Potato & Beluga Lentil Bowl

OMNIVORE ENTRÉES

Spring Seafood Risotto

Saffron Lemon Chicken with Roasted Fingerlings

CRUDITÉS AND DIP

Whipped Peanut Ginger Dip

Basil Balsamic Tahini

DESSERT

Saffron Pears

Blueberry Clafoutis

Creamsicle Orange Chia Pudding