WEEKLY MENU
Tuesday, April 2, 2024
Order before Sunday, 3/31/24 at noon
(The menu is subject to change based on local ingredient availability)
SOUPS
Udon Noodle Vegetable Soup
Cuban Black Bean Soup with Poblano & Sweet Potatoes
SALADS
Sugar Snap Pea & Red Onion Salad over Millet and Local Greens
Black Lentils with Shaved Beet & Carrot & Oranges with Local Greens
VEGETARIAN ENTRÉES
Spring Halloumi Beet Wraps with Purple Cabbage, Snap Peas, Chickpeas, and Lemon Kale
Cauliflower Gnocchi with Asparagus, Yellow Squash and Pesto
OMNIVORE ENTRÉES
Ginger & Black Sesame Salmon Bites over Forbidden Rice
Mediterranean Turkey Burgers with Caramelized Sweet Potato Fries
CRUDITÉS AND DIP
Artichoke Basil Dip
Cashew Lemon Dip
DESSERT
Pineapple Mango & Coconut Chia Pudding
Gluten-free Strawberry Crumble
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