WEEKLY MENU

Tuesday, April 2, 2024

Order before Sunday, 3/31/24 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Udon Noodle Vegetable Soup

Cuban Black Bean Soup with Poblano & Sweet Potatoes

SALADS

 Sugar Snap Pea & Red Onion Salad over Millet and Local Greens

Black Lentils with Shaved Beet & Carrot & Oranges with Local Greens

VEGETARIAN ENTRÉES

Spring Halloumi Beet Wraps with Purple Cabbage, Snap Peas, Chickpeas, and Lemon Kale

Cauliflower Gnocchi  with Asparagus, Yellow Squash and Pesto

OMNIVORE ENTRÉES

Ginger & Black Sesame Salmon Bites over Forbidden Rice

Mediterranean Turkey Burgers with Caramelized Sweet Potato Fries

CRUDITÉS AND DIP

Artichoke Basil Dip

Cashew Lemon Dip

DESSERT

Pineapple Mango & Coconut Chia Pudding

Gluten-free Strawberry Crumble

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