Wagyu Beef Slider with Caramelized Onion & Pear Chutney Baked Sweet Potatoes (GF – 2 servings)

This is the slider that ruins all other sliders. Juicy, richly marbled Wagyu beef patties — because life is too short for ordinary beef — topped with a slow-cooked caramelized onion and pear chutney that is equal parts sweet, savory, and deeply jammy in the most irresistible way. The kind of topping you want to put on everything once you taste it. Served alongside a perfectly baked sweet potato that brings a gentle, earthy sweetness to round the whole plate into something that feels both indulgent and wholesome all at once. A little luxury on an ordinary weeknight, and you absolutely deserve it.

Reheating Instructions: Reheat the Wagyu slider patties in a skillet over medium heat for 2-3 minutes per side to restore the sear, or in a 350 degrees F oven covered with foil for 8-10 minutes. Warm the chutney gently in a small saucepan or microwave for 30 seconds and spoon generously over the top after reheating. Reheat the sweet potato in a 375 degrees F oven for 10-12 minutes, or microwave for 1-2 minutes until warmed through