Description

Wagyu Beef Bolognese

Gluten-Free Linguini

A slow-simmered Bolognese sauce built on premium wagyu beef—rich, deeply savory, and luxuriously textured. This isn’t rushed; it’s the kind of sauce that develops its character over hours, layering umami upon umami. Tossed with delicate gluten-free linguini, then finished with charred roasted kale for a whisper of bitterness that cuts through the richness.

This is Italian cooking elevated—comfort food with serious credentials.