Seared Ahi Tuna Bowls (GF – 2 servings)

Description

Seared Ahi Tuna Bowls A stunning bowl built for both beauty and nourishment. Perfectly seared ahi tuna rests over a bed of tender sushi rice, surrounded by vibrant edamame, earthy roasted beets kissed with cardamom, cool crisp cucumbers, and house-pickled red onion and carrots that add a bright, tangy pop to every bite. Finished with a scattering of black sesame seeds, this bowl is as gorgeous to look at as it is to eat.

Reheating Instructions: The ahi tuna is best enjoyed chilled or at room temperature to preserve the sear — do not reheat. Warm the sushi rice gently in the microwave with a damp paper towel draped over the top for 45-60 seconds. The roasted beets can be enjoyed cold or warmed briefly in the microwave for 30 seconds. Assemble the bowl with all components and enjoy the contrast of warm rice against the cool, fresh toppings.