Rosemary Pesto Mahi Mahi & Roasted Sweet Potatoes (GF – 2 servings)

Description

Rosemary Pesto Mahi Mahi with Roasted Sweet Potatoes —

Fresh mahi mahi topped with a house-made rosemary pesto, served alongside caramelized roasted sweet potatoes. The rosemary adds a woodsy depth that lifts the whole dish. Clean protein, real flavor, no fuss.

To Reheat: Oven is best — preheat to 325F, place fish and sweet potatoes in a covered dish and warm 12 to 15 minutes. Avoid overcooking the fish. Microwave option: medium power, covered, 90 seconds to 2 minutes. A little extra pesto on top before serving goes a long way.