Chicken Pot Pie with Drop Biscuit Top (GF – 2 servings)

Description

Chicken Pot Pie with Drop Biscuit Top

Creamy chicken and vegetable filling nestled beneath a golden, buttery drop biscuit top. Pure comfort food made with love—the kind of dish that wraps you in warmth.

To reheat: Preheat oven to 350°F. Cover with foil and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the biscuit top.”