Asparagus & Arugula Pesto Polenta with Sautéed Market Vegetables (GF – serves 2)
$33.00
Description
Asparagus & Arugula Pesto Polenta with Sautéed Market Vegetables
Stone-ground polenta cooked to a silky pour, finished with a vibrant arugula pesto made from whatever’s most alive and peppery at the Boise Farmers Market this week. Crowned with a medley of sautéed seasonal vegetables — the kind of dish that tastes like spring actually arrived. Vegetarian, gluten-free, and as beautiful as it is grounding.
