WEEKLY MENU

Tuesday, May 20, 2025

Order before Sunday, 5/18/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Green Goddess Soup

Curried Sweet Potato Soup

SALADS

Farmers Market Salad

Roasted Beets, Asparagus & Goat cheese with Local Greens

VEGETARIAN ENTRÉES

Mediterranean Orzo & Chickpea Pasta

Whipped Sweet Potato & Cashew Butter Bowl

OMNIVORE ENTRÉES

Pad Krapow Gai – Thai Basil Chicken

Sushi Grade Ahi Tuna Poke Bowls

CRUDITÉS AND DIP

Kalamata Olive Hummus

Lemon Dill Artichoke Dip

DESSERT

Italian Lemon Ricotta Cake

Vegan Blueberry & Blackberry Cream Pie

Raspberry Chia Pudding