WEEKLY MENU

Tuesday, June 24, 2025

Order before Sunday, 6/22/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Red Pepper & Tomato Gazpacho

Leek Soup

SALADS

Farmers Market Salad

Tricolor Quinoa with Roasted Pepper, Cucumber and Local Greens

VEGETARIAN ENTRÉES

Creamy Roasted Red Pepper Local Pasta with Grilled Italian Squash & Stuffed Squash Blossoms

Mezze Plate

OMNIVORE ENTRÉES

Summer Chicken and Pepper Roast

Sushi Grade Tuna Nicoise Salad

CRUDITÉS AND DIP

Roasted Red Pepper Hummus

Pumpkin Seed Salsa

DESSERT

Pear Rum Cake

Blackberry Ice Cream

Dark Chocolate Chia Pudding