WEEKLY MENU

Tuesday, June 3, 2025

Order before Sunday, 6/1/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Elote Corn Soup

Thai Coconut Lime Noodle Soup

SALADS

Farmers Market Salad

Tricolor Quinoa with Beets, Sugar Snap Peas, Pea Shoots and Local Greens

VEGETARIAN ENTRÉES

Beet Crust Pizza with Goat Cheese, Asparagus, and Arugula

Fabulous Ferg’s Morel Falafel & Millet Tabbouleh

OMNIVORE ENTRÉES

Wagyu Koftas with Caramelized Sweet Potatoes & Roasted Beets

Lemon & Garlic Chicken with Cherry Tomatoes

CRUDITÉS AND DIP

French Onion Dip

Roasted Red Pepper & Tomato Whipped Feta

DESSERT

Pistachio Rose Mascarpone Hand Churned Ice Cream

Cherry Cardamom Jam Bars

Blueberry Pineapple Chia Pudding