WEEKLY MENU

Tuesday, April 29, 2025

Order before Sunday, 4/27/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Red Lentil Soup

Spiced Chickpea Coconut & Turmeric Soup

SALADS

Farmers Market Salad

Millet Tabbouleh Salad  with Local Greens

VEGETARIAN ENTRÉES

Creamy Pesto Polenta with Seared Asparagus and Zucchini

Farmers Market Stir Fry with Wild Rice

OMNIVORE ENTRÉES

Mediterranean Sheet Pan Salmon

Chicken Biryani

CRUDITÉS AND DIP

Green Goddess Dip

Roasted Tomato Balsamic Dip

DESSERT

Pear Blueberry Crisp

Mascarpone Vanilla Bean & Salted Caramel Ice Cream

Lavender & Black Strap Molasses Chia Pudding