WEEKLY MENU

Tuesday, January 21, 2025

Order before Sunday, 1/19/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

White Bean Lemon Pesto Pasta soup

Rosemary Corn & Potato Chowder

SALADS

Black Quinoa with Orange Maple Brussels, Cranberries, and Local Greens

Roasted Millet with Kabocha, Shaved Fennel, Grapes and Local Greens

VEGETARIAN ENTRÉES

Cauliflower & Sweet Potato Curry over Bamboo Rice

Wild Rice Stir Fry

OMNIVORE ENTRÉES

Pad Krapow (Thai Basil Chicken)

Clam & Mussel Chowder with Local Sourdough Bowls

CRUDITÉS AND DIP

Caramelized French Mascarpone Onion Dip

Roasted Pumpkin Tahini Dip

DESSERT

Blood Orange Bars

French Apple Cake

Mango Coconut Chia Pudding