WEEKLY MENU

Tuesday, February 25, 2025

Order before Sunday, 2/23/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Moroccan Cannelini Bean Soup

Roasted Parsnip & Pear Soup

SALADS

  Chickpea, Beet, Feta and Local Greens

Turmeric Millet with Dried Cherries, Shaved Fennel and Local Greens

VEGETARIAN ENTRÉES

Preserved Lemon & Shiitake Risotto

Sweet Potato & Cashew Buddha Bowl

OMNIVORE ENTRÉES

Chicken Lettuce Wraps with Forbidden Rice

Pan Seared Cod in White Wine & Cherry Tomato Sauce

CRUDITÉS AND DIP

Black Garlic & Balsamic Hummus

Yum Sauce

DESSERT

Blueberry Lemon Curd Trifle

Cherry Dump Cake

Mango & Coconut Chia Pudding