WEEKLY MENU
Tuesday, October 29, 2024
Order before Sunday, 10/27/24 at noon
(The menu is subject to change based on local ingredient availability)
SOUPS
Roasted Cauliflower Soup
Tomato Fennel Soup
SALADS
Tri-Color Quinoa with Delicata, Butternut Squash and Local Greens
Farmer’s Market Salad
VEGETARIAN ENTRÉES
Cuban Rice and Beans
Creamy Polenta & Sauteed Mushrooms
OMNIVORE ENTRÉES
Tuscan Coho Salmon
Red Wine Braised Beef Stew
CRUDITÉS AND DIP
Cilantro Hummus
Rosemary White Bean Dip
DESSERT
Saffron Pear Crisp
Caramel Apples
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