WEEKLY MENU

Tuesday, April 1, 2025

Order before Sunday, 3/30/25 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Carrot Ginger Soup

Potato Leek Soup

SALADS

Sugar Snap Pea & Watermelon Radish with Local Greens

Beet, Apple & Pistachio Salad

VEGETARIAN ENTRÉES

Creamy, Spicy Beans & Greens

Mushroom Falafel with Millet Tabbouleh

OMNIVORE ENTRÉES

Chocolate Stout & Coffee Flat Iron Steak with Twice Baked Sweet Potatoes

Black Sesame & Ginger Salmon Bites

CRUDITÉS AND DIP

Roasted Red Pepper Hummus

Lemon Pesto Almond Dip

DESSERT

Lemon Blueberry Cake

Pistachio & Flower Mascarpone Ice Cream

Honey & Cardamon Chia Pudding