WEEKLY MENU

Tuesday, December 3, 2024

Order before Sunday, 12/1/24 at noon

(The menu is subject to change based on local ingredient availability)

SOUPS

Green Goddess Soup

Cream of Mushroom

SALADS

Wild Rice Tossed with Roasted Parsnips, Carrots, and Golden Beets. and Local Greens

Cannellini Beans with Shaved Fennel, Orange, Radicchio and Local Greens

VEGETARIAN ENTRÉES

Curried Cauliflower Steak

Roasted Kabocha Squash & Beluga Lentils

OMNIVORE ENTRÉES

Black Sesame Ginger Salmon and Maple Roasted Brussel Sprouts over Turmeric Rice.

Wagyu Beef Bolognese & Ferranti Papperdelle (Gluten-free upon request)

CRUDITÉS AND DIP

Green Goddess Cashew Dip

Roasted Carrot Hummus

DESSERT

Dark Chocolate Peanut Butter Cups

Red Velvet Brownies

Mixed Berry Chia