Secret Pop-Up Dinners At Gina’s Table

Get ready for an extraordinary palate-pleasing journey!

Our first in the series you will embark on a culinary journey through Tuscany, as Chef Gina weaves together the rustic flavors of hand-rolled pasta and locally-sourced ingredients with inspired touches from her global adventures—from the spice markets of Istanbul to the wine cellars of Beaune, France—creating a feast that celebrates the heart of Italy and the soul of a world-traveling chef.

An exquisite 7-course meal, each perfectly paired with local Taleya wines or local non-alcoholic wines and spirits.

Surprise locations revealed just 24 hours before each event.

An immersive dining experience that tells the story of Idaho’s landscape.

Multi-course feasts that push the boundaries of farm-to-table cuisine.

Interactive elements that engage all your senses.

Meet the some of the passionate local farmers behind the ingredients.

Each dinner is a unique expedition into the flavors of our region. From dining under the stars in a hidden garden to feasting in a century-old barn, every event promises to be unforgettable.

Our Trusted Local Partners:

TruRoots Farms | Fiddler Greens | Purple Sage | Heartbeat Farms | Peaceful Belly | Hoagland Meats | Malheur Family Meats | Boise Farmers Market | Black Fox Farm Little Cow Mountain | Green Wave | Peaceful Belly | Chimwaga Six Farm | Fergs Fabulous Funghi | Happy Heron Farm | Homesteader Farms | Safari Farms | Whistlepig Farms

Come with an open mind and an empty stomach – you’re in for a wild ride!