Winter Pasta Salad – pasta, butternut pomegranate, candied pecans, smoked provolone

Description

Winter Pasta Salad – Butternut, Pomegranate & Candied Pecans

Elegant, seasonal, and utterly crave-worthy—this winter pasta salad celebrates the best flavors of the cooler months in perfect harmony. Al dente pasta provides the foundation, while roasted butternut squash adds natural sweetness and silky texture. Jewel-toned pomegranate seeds burst with tart brightness, creating a beautiful color contrast and refreshing flavor. Candied pecans add satisfying crunch and nutty richness, while smoked provolone brings depth and smoky sophistication. Tossed together with quality olive oil and a hint of bright vinegar, this salad is a complete meal that feels both nourishing and indulgent.

This is farm-to-table cooking at its finest—wholesome ingredients celebrating seasonality with style. Perfect for lunch, a side dish, or a light dinner that proves winter salads can be just as exciting and crave-worthy as any summer creation.

Serve chilled or at room temperature – no reheating