Whipped Sweet Potato & Cashew Butter Buddha Bowl with Roasted Vegetables(GF – 2 servings)

Description

Whipped Sweet Potato & Cashew Butter Buddha Bowl with Roasted Vegetables

This is the kind of bowl that makes you feel genuinely cared for. At its heart is a pillow of sweet potato whipped together with silky cashew butter until impossibly smooth and rich — sweet, nutty, and deeply comforting as a base. Tumbled over the top, roasted broccolini arrives with charred, crispy edges, earthy beets with their gorgeous deep color, and golden chickpeas for a satisfying bite. Every forkful catches a little of everything — creamy underneath, roasted and caramelized on top. Wholesome food that doesn’t ask you to compromise on pleasure.

Heating Instructions: Gently warm the whipped sweet potato base in a saucepan over low heat, stirring frequently, until heated through — add a small splash of water if needed to restore its creamy texture. Warm the roasted vegetables separately in a 375° oven for 8–10 minutes or in a skillet over medium heat until re-crisped and heated through. Assemble by spooning the warm sweet potato base into your bowl and topping with the warmed vegetables. Microwave option: heat components separately in 90-second intervals, stirring between each, then assemble.