Wagyu Beef Stew- (GF – 3 servings)

Description

Wagyu Beef Stew

Tender, melt-in-your-mouth wagyu beef braised low and slow with root vegetables, creating a deeply savory, soul-warming masterpiece. Rich carrots, earthy parsnips, and creamy potatoes absorb the luxurious flavors of the broth, while warm spices—juniper berry, fennel seed, and black pepper—add subtle complexity and depth. This is comfort food elevated: robust, nourishing, and bursting with umami-rich flavors that only premium wagyu can deliver. Every spoonful tells a story of slow-cooking perfection, a dish that wraps you in warmth and satisfaction.

Reheat: Stovetop over medium-low heat 10-15 min or 325°F oven for 15-20 min