Description

Sweet Potato Crust Quiche with Leeks & Asparagus

Savory, elegant, and utterly delicious—a creamy, custard-filled quiche sits atop a naturally sweet roasted sweet potato crust that adds both nutrition and beautiful color. Fresh leeks and tender asparagus provide verdant & savory flavors and delicate texture, while farm-fresh eggs and cream create a silky, rich filling. Herbs and subtle spices bring everything into perfect harmony, creating a quiche that’s sophisticated enough for brunch entertaining yet comforting enough for weeknight dinner. This is vegetable-forward cooking at its finest—wholesome, flavorful, and completely crave-worthy.

Reheat: 350°F for 10-12 min or stovetop over medium-low heat 8-10 min | Serve: Warm or at room temperature, with a fresh green salad