Spring Lamb Koftas with Raita & Red Quinoa Tabbouleh (GF – 2 servings)
$36.00
Description
Spring Lamb Koftas with Raita & Red Quinoa Tabbouleh
Ground spring lamb seasoned with warm spice and fresh herbs, formed into koftas and cooked until golden — served alongside a cooling house raita and a bright red quinoa tabbouleh folded with crisp red cabbage, ripe tomatoes, and English cucumber. This is a plate with real range: earthy and spiced, cool and fresh, all at once. Gluten-free.
