Spring Caesar with Snap Peas & Parmesan Croutons (GF – 2 servings)

Description

Spring Caesar with Snap Peas & Parmesan Croutons

The Caesar is one of the great classics of the table — and this spring version earns its place right alongside the original. Crisp, tender spring greens and sweet, crunchy snap peas bring a freshness and lightness that feels perfectly aligned with the season, all tossed in a bold, creamy Caesar dressing that is unapologetically rich and deeply savory in all the right ways. The snap peas do something wonderful here — that pop of sweetness and crunch against the richness of the dressing is unexpected and completely irresistible. And then there are the croutons. Golden, crunchy, parmesan-dusted, house-made croutons that shatter satisfyingly with every bite and make you realize that the crouton has always been the best part. The kind of salad that works as a starter, a side, or an entire meal depending on how hungry you are — and how many croutons you sneak before it hits the table.

Serving Instructions: Best enjoyed at room temperature or chilled. Store the dressing and croutons separately and toss just before serving to keep everything at its freshest and crunchiest. Do not heat. Best consumed within 3 days. Add the croutons last to preserve their crunch.