Sheet Pan Feta with Chickpeas & Tomatoes (GF – 2 servings)

Description

Sheet Pan Feta with Chickpeas and Tomatoes

There is something almost magical about what happens to feta in a hot oven. It softens into a creamy, tangy cloud while sweet tomatoes blister and burst around it, crispy chickpeas turn golden and addictive, and briny olives and capers mingle with plump medjool dates and honey-kissed thyme into something that tastes far more complex than the effort required. This is one of those dishes that disappears fast. Scoop it over grains, fold it into greens, or go straight in with a fork — it is glorious every way.

Reheating Instructions: Reheat in a 375°F oven for 8-10 minutes to restore the warmth and bring the chickpeas back to life. Or microwave covered for 1-2 minutes. The feta softens beautifully upon reheating and the flavors deepen even further the next day.