Seed and Nut Cookies (GF – 3 servings)

Description

Seed and Nut Cookies (GF – 3 servings)

These cookies walk the most satisfying line between wholesome and indulgent. Every bite is a mosaic of toasted pepitas, sunflower seeds, nutty flax, generous pieces of your favorite nuts, and jewels of sweet dried fruit — all bound together with golden honey into a cookie with real substance and crunch. They are the kind of thing you reach for mid-afternoon and feel genuinely good about. And then there is the chocolate — rich, dark, and glossy across the bottom half, setting into a firm shell that gives a quiet snap before yielding to all that seedy, nutty goodness beneath. Beautiful on a plate and even better straight from the bag.

Serving Suggestion: These cookies are best enjoyed at room temperature — simply remove from the refrigerator 10–15 minutes before serving to allow the chocolate to soften slightly and the flavors to fully bloom. Store in an airtight container in the refrigerator for up to one week or at room temperature for 3–4 days. They also freeze beautifully — lay flat in a single layer and thaw at room temperature for 20 minutes.