Rosemary Chicken Parmesan – Linguini & Broccolini (GF – 2 servings)

Description

Rosemary Chicken Parmesan – Linguini & Broccolini

There are dishes that feel like a warm embrace the moment they hit the table, and this is one of them. A tender chicken breast seasoned with fragrant rosemary forms a golden, herb-kissed crust before being nestled into a rich, slow-simmered tomato sauce and finished with a generous blanket of melted parmesan. Below it, silky linguini drinks in every drop of that sauce while broccolini adds a satisfying bite and a whisper of the garden. This is Italian-American comfort at its most soul-satisfying — the kind of plate that quiets a busy day instantly.

Heating Instructions: For best results, place the chicken and linguini in an oven-safe dish, cover tightly with foil, and warm at 350° for 15–18 minutes until heated through. Remove the foil for the final 3–4 minutes to allow the parmesan to re-melt and the chicken to regain some of its golden crust. Stovetop option: warm the linguini and sauce in a skillet over medium-low heat with a splash of water or broth to loosen, then nestle the chicken on top, cover, and steam gently until warmed through. Microwave option: heat covered in 90-second intervals, stirring pasta between each, until steaming hot throughout.