Roasted Beets, Carrots & Sweet Potatoes with Rosemary Garbanzo Beans

Description

Roasted Beets, Carrots & Sweet Potatoes with Rosemary Garbanzo Beans

A sweet and tangy delight, our Roasted Beets, Carrots & Sweet Potatoes Medley celebrates the natural earthiness of  root vegetables. Slow-roasted until caramelized and tender, these vibrant vegetables offer a beautiful balance of sweetness with bright, tangy notes that make them shine. Topped with crispy Roasted Rosemary Garbanzo Beans for added texture and plant-based protein, this medley is both satisfying and nourishing. Dressed simply to let the quality of our ingredients speak for themselves, it pairs beautifully alongside any entrée or stands on its own as a wholesome side. A colorful, nutrient-dense addition to your plate that brings out the best in farm-fresh produce.