Roasted Beet Poke Bowl & Forbidden Rice

Description

Everything you love about a poke bowl — the colors, the textures, the bright, punchy flavors — reimagined around one of the most beautiful vegetables that comes out of the ground. Deeply roasted beets take center stage over a bed of nutty, earthy forbidden rice, surrounded by fresh, vibrant toppings that bring crunch, creaminess, and a brightness that makes every forkful feel like a celebration. Dressed with the bold, umami-rich flavors of a classic poke bowl, this is the kind of dish that makes you forget you are eating something deeply nourishing because you are too busy enjoying every single bite. A showstopper of a bowl that proves plant-based eating has never looked — or tasted — better.

Reheating Instructions: Warm the forbidden rice gently in the microwave with a damp paper towel draped over the top for 45-60 seconds. The roasted beets can be enjoyed at room temperature or warmed briefly in the microwave for 30 seconds. Keep all fresh toppings and sauces cold and add them after reheating to preserve their texture and brightness. Best assembled just before eating.