Risotto Verde with Preserved Lemons (GF – 2 servings)

Description

This is risotto at its most alive. Creamy, luxurious arborio rice is coaxed slowly into a vibrant green canvas of fresh herbs and seasonal greens, then brightened at the finish with the deep, complex, almost floral tang of preserved lemon that takes the whole bowl somewhere unexpected and completely unforgettable. It is the kind of dish that feels like spring arrived early and decided to stay for dinner. Elegant enough for a special occasion, nourishing enough for a quiet Tuesday night when you just need something beautiful on the table.

Reheating Instructions: Reheat gently in a saucepan over medium-low heat with a generous splash of broth or water, stirring constantly until the risotto loosens back into its signature creamy consistency — this is the only way to bring it back to its best. Or microwave in a covered bowl for 90 seconds, stirring halfway, and add a splash of broth before serving. Do not overheat. A fresh squeeze of lemon over the top just before eating wakes the whole dish back up beautifully.