Moroccan Red Lentil Soup- 3 servings (vegetarian, gluten-free)

Moroccan Red Lentil Soup

Exotic spices transport you to the bustling souks of Morocco in this vibrant, deeply satisfying red lentil soup. Earthy red lentils become impossibly creamy when simmered with coconut cream, while warm spices—cinnamon, cumin, paprika, and a whisper of cayenne—create layers of complex, aromatic flavor. Fresh tomatoes and red peppers add brightness and natural sweetness, while lime juice brings a final flourish of zesty freshness. This is comfort food with a worldly soul—nourishing, bold, and utterly crave-worthy. Each spoonful delivers a journey of flavor, a warming embrace infused with the magic of North African cuisine. Served with crusty bread, it’s a complete meal that satisfies both body and spirit.

Reheat: Stovetop over medium heat 5-7 min or microwave 3-4 min

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