Quinoa & Kale – Roasted Beets & Butternut – (GF – 3 servings)

Description

Quinoa and Kale Salad This hearty, nourishing salad is a love letter to the season. Fluffy quinoa and massaged kale are layered with sweet roasted butternut squash, earthy beets, and toasted pepitas for crunch, all brought together with a bright, sun-kissed blood orange citrus vinaigrette that makes every bite sing. Beautiful, satisfying, and good for your soul.

Serving Instructions: Best enjoyed at room temperature or chilled. Do not heat. Toss gently before serving to redistribute the dressing and bring out the flavors. If the dressing has been stored separately, drizzle over just before eating. The kale softens beautifully over time, making this salad even better the next day. Best consumed within 4 days.