Pacific cod baked & burst heirloom cherry tomatoes over polenta (GF – serves 2)
$36.00
Description
Baked Pacific Cod
Tender Pacific cod baked with burst heirloom cherry tomatoes and briny Kalamata olives until the tomatoes melt into a bright, savory sauce. Served over a bed of creamy, slow-stirred polenta. A taste of the Mediterranean coast on a cool fall evening.
