Oven Roasted Shawarma (GF – 2 servings)

Description

Oven Roasted Chicken Shawarma Bold, aromatic, and impossibly fragrant, this oven roasted chicken shawarma brings the magic of the Middle Eastern street cart straight to your kitchen. Tender chicken is coated in a deeply spiced marinade of warm cumin, coriander, turmeric, and paprika, then roasted until golden, caramelized, and irresistible. The kind of dish that fills the whole house with the most incredible smell and has everyone wandering into the kitchen asking what is cooking. Serve it over rice, tuck it into greens with a drizzle of tahini, pile it alongside roasted vegetables, or eat it straight off the pan — it is magnificent every single way.

Reheating Instructions: Reheat in a 375°F oven for 10-12 minutes to restore the gorgeous caramelized edges — this is absolutely the preferred method. Or reheat in a skillet over medium heat for 3-4 minutes per side. Microwave covered for 1-2 minutes if needed, though the oven will always give you the best result. A squeeze of fresh lemon over the top just before serving brings the whole dish back to life.