Mushroom Bourguignon over Creamy Polenta (GF- 2 servings)

Description

Mushroom Bourguignon over Creamy Polenta

This is the dish that makes people forget they are eating vegetarian. Deep, earthy mushrooms are slow-braised in the tradition of the French classic — rich with red wine, fragrant herbs, and layers of savory complexity that fill the kitchen with the kind of smell that draws everyone in from the other room. Ladled over silky, luxurious polenta that soaks up every drop of that gorgeous sauce, this is elegant comfort food at its absolute finest. A bowl that feels like a long Sunday and a candlelit dinner all at once.

Reheating Instructions: Reheat the mushroom bourguignon gently in a skillet over medium-low heat for 5-7 minutes, adding a small splash of broth or water to loosen the sauce if needed. Reheat the polenta separately in a saucepan over low heat with a splash of broth or water, stirring constantly until smooth and creamy. Or microwave both covered for 2 minutes, stirring halfway. The flavors deepen beautifully overnight — this one is even better the next day.