Moroccan Chickpea & Kale Soup (GF – 3 servings)

Description

Moroccan Chickpea & Kale Soup

This soul-steadying soup draws its warmth from the ancient spice routes of Morocco — humble chickpeas and garden-sweet carrots nestled in a deeply aromatic broth layered with toasted cumin, fresh ginger, and garlic. Ribbons of kale soften into the golden liquid while a squeeze of lemon lifts every note to something that feels both nourishing and adventurous. A bowl that fills the kitchen with something close to wanderlust.

Heating Instructions: Transfer soup to a saucepan over medium-low heat, stirring occasionally, until warmed through, about 5–7 minutes. Add a splash of water or broth if needed to loosen. To microwave, heat in a covered microwave-safe bowl in 90-second intervals, stirring between each, until steaming hot. Finish with a fresh squeeze of lemon just before serving.