Malheur Pulled Brisket Tacos – Scratch Beet Tortillas & Mango Coleslaw (GF – 2 servings)

Description

Malheur Pulled Brisket Tacos Tender, slow-cooked Malheur pulled brisket is nestled into gorgeous scratch-made beet tortillas — their deep jewel color as beautiful as they are delicious — and crowned with a vibrant mango coleslaw that brings a sweet, tangy brightness to every bite. A showstopper of a taco that celebrates the incredible beef coming out of Eastern Idaho.

Reheating Instructions: Warm the pulled brisket gently in a skillet over medium-low heat with a small splash of its juices for 4-5 minutes, or microwave covered for 1-2 minutes. Warm the beet tortillas in a dry skillet over medium heat for 30-45 seconds per side, or wrap in a damp paper towel and microwave for 20-30 seconds. The mango coleslaw is best enjoyed cold — add it fresh after assembling your tacos.