Lemon Rosemary Polenta Cake (GF – 4 servings)

Description

Lemon Rosemary Polenta Cake — (GF – 4 Servings)

A rustic, golden cake with bright lemon zest and fragrant rosemary woven through every bite. The polenta gives it a slight crunch and heartiness that sets it apart from anything you’d find in a bakery case. Gluten-friendly and completely satisfying.

To Serve: Best at room temperature. If refrigerated, let sit out 15 to 20 minutes before serving. To warm slightly, microwave 15 to 20 seconds — just enough to take the chill off. A dusting of powdered sugar or a spoonful of mascarpone alongside wouldn’t hurt.