Lemon Bars (GF – 4 servings)

Description

These are the lemon bars you didn’t know you were missing. A delicate gluten-free shortbread crust — buttery, crumbly, and perfectly golden — forms the foundation for a lemon curd filling that is everything it should be: vibrantly tart, silky smooth, and just sweet enough to make you close your eyes on the first bite. Finished with a dusting of powdered sugar, they are bright and elegant without a trace of what’s been left out. Proof that gluten-free and utterly indulgent are not mutually exclusive.

Serving Suggestion: Lemon bars are best enjoyed at room temperature or lightly chilled straight from the refrigerator — no heating needed. Store in an airtight container in the refrigerator for up to 5 days. Dust with a little fresh powdered sugar just before serving for the prettiest presentation.