Irish whiskey Chicken & Irish Mashers

Description

Irish whiskey Chicken & Irish Mashers

In honor of the season, this is a dish that knows how to celebrate. Tender chicken braised low and slow in a deep, golden Irish whiskey sauce that fills the kitchen with the kind of smell that makes everyone wander in and ask when dinner is ready. The whiskey does something magical here — it adds a warmth, a subtle smokiness, and a richness that you cannot quite put your finger on but absolutely cannot stop eating. Ladled over impossibly creamy, buttery Irish mashers that are everything a mashed potato should be and then some, this is a plate that feels like a proper occasion even on the most ordinary of weeks. Slainte, Gina.

Reheating Instructions: Reheat the chicken and whiskey sauce gently in a skillet over medium-low heat for 5-7 minutes, spooning the sauce over the chicken as it warms. Or microwave covered for 2 minutes, stirring the sauce halfway. Reheat the mashers separately in a saucepan over low heat with a generous pat of butter and a small splash of cream or milk, stirring until smooth and fluffy. Or microwave covered for 90 seconds, stirring halfway. Do not let the mashers dry out — a little extra butter never hurt anyone.