Irish Apple Cake – (GF – 4 servings)

Description

Irish Apple Cake – (GF – 4 servings)

This is the cake your Irish grandmother would have made if she had one — and if she did, she was making it for you with every bit of love she had. A tender, golden crumb warmly spiced with cinnamon and nutmeg and packed generously with fresh apples that soften and sweeten as they bake into something almost jammy at the center. Humble in the most beautiful way, deeply satisfying in every bite, and the kind of thing that disappears from the kitchen faster than you expected it to. Made gluten free so everyone at the table gets a slice. Because everyone deserves a slice.

Reheating Instructions: Warm in a 325 degrees F oven for 8-10 minutes until heated through and the edges turn just slightly golden — this is absolutely the best way to enjoy it. Or microwave individual portions for 30-45 seconds. Wonderful with a dollop of whipped cream, a spoonful of creme fraiche, or a scoop of vanilla ice cream alongside. Best consumed within 4 days. Store in the refrigerator.