HeartBeat Farm Roasted Baby Turnips Red Radishes with Gourmet greens

HeartBeat Farm Roasted Baby Turnips & Red Radishes over Gourmet Greens — (GF – 2 servings)

Tender baby turnips and red radishes from HeartBeat Farm, roasted until caramelized and sweet, served over a bed of fresh gourmet greens. A dish that lets the produce do the talking. Farm-direct, minimal intervention, maximum flavor.

To Reheat: Warm roasted turnips and radishes in a skillet over medium heat with a drizzle of olive oil, 4 to 5 minutes. Or oven at 375F for 8 to 10 minutes until edges re-crisp. Serve over greens at room temperature — do not heat the greens.

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