Grilled Halloumi & Lentils (GF – 2 servings)

Description

Grilled Halloumi & Lentils

This plate is an invitation to slow down and savor. At its center, halloumi — that glorious, salty cheese with its remarkable ability to hold a golden sear — arrives grilled and warm, with crisp edges giving way to a soft, yielding interior. Alongside it, a generous lentil salad built with intention: hearty green lentils tumbled with sweet roasted carrots, caramelized sweet potato, bright bursts of ripe tomato, and ribbons of kale that soak up every bit of the dressing. Grounding and vibrant, this is Mediterranean eating at its most honest and satisfying.

Heating Instructions: For best results, warm the lentil salad gently in a skillet over medium-low heat with a small drizzle of olive oil, tossing until just warmed through, 3–4 minutes — this salad is equally wonderful served at room temperature. For the halloumi, warm slices in a dry skillet over medium-high heat for 1–2 minutes per side until the exterior is re-crisped and golden. Microwave option: heat the lentil salad in a covered bowl in 60–90 second intervals, stirring between each, then finish the halloumi in a hot pan — it truly deserves that sear.