Greek Salad (GF – 3 servings)

Description

Greek Salad- 3 servings (vegetarian, gluten-free)

Some recipes earn their permanence, and the Greek salad is one of them. Chunky cucumber and sun-ripened tomato form the generous, juicy base while slivers of red onion add a sharp, pleasant bite. Kalamata olives bring their deep, briny richness and a thick slice of creamy feta — never crumbled, always substantial — crowns the whole affair. A simple lemon and herb vinaigrette ties every element together with the kind of bright, clean flavor that makes you want to eat it straight from the bowl. Honest, refreshing, and exactly what it should be.

Heating Instructions: This salad is best enjoyed cold or at room temperature straight from the container — no heating needed. If coming directly from the refrigerator, allow it to rest on the counter for 10–15 minutes to take the chill off and let the flavors fully open up. Give it a gentle toss before serving and finish with an extra drizzle of good olive oil if you like.