French Lentil & Whipped Sweet Potato Shepherds

Description

French Lentil & Sweet Potato Shepherd’s Pie – Vegan

Hearty French green lentils combined with sautéed mushrooms, carrots, and onions in a rich, umami-forward sauce that rivals any meat-based version. Topped with silky whipped sweet potatoes infused with warm spices and a touch of coconut cream, creating a luscious, golden finish. This plant-forward masterpiece proves that vegan cooking can be just as indulgent and deeply satisfying—earthy lentils, tender vegetables, and sweet potato creaminess come together in perfect balance. Every forkful delivers comfort, nourishment, and pure deliciousness, making this an unforgettable dish for everyone at the table.

Reheat: 350°F oven for 12-15 min or stovetop over medium heat 8-10 min