Ferranti Four Cheese Ravioli (GLUTEN) – Crispy Parmesan Chickpeas & Kale – Lemon Rosemary Sauce (2 servings)

Description

Local Ferranti Four Cheese Ravioli We are proud to feature Ferranti pasta, a beloved Treasure Valley tradition, in this soul-satisfying dish. Pillowy four cheese ravioli are bathed in a bright, herb-forward lemon rosemary sauce and finished with golden crispy parmesan chickpeas and tender kale that add both crunch and depth to every forkful. Simple, local, and deeply comforting.

Cooking Instructions: This dish is prepared fresh and uncooked to preserve the quality of Ferranti’s beautiful pasta. Simply follow the cooking instructions on the packaging, then toss with the lemon rosemary sauce and top with the crispy parmesan chickpeas and kale to finish.