Cuban Black Bean & Citrus Soup

Description

This is a soup that travels. Rich, velvety black beans slow-simmered in the tradition of the Cuban kitchen — deeply spiced with cumin, oregano, and smoky paprika — then lifted with a generous pour of fresh orange that cuts through the richness with a bright, citrusy warmth that makes the whole bowl come alive. It is the kind of soup that tastes like it has been cooking all day, because it has, and that kind of patience always shows up in the bowl. Hearty enough to be a meal, vibrant enough to make you come back for more. A little bit of Havana in your refrigerator this week.

Reheating Instructions: Heat gently on the stovetop over medium heat, stirring occasionally, for 5-7 minutes until warmed through. Or microwave in a covered bowl for 2-3 minutes, stirring halfway. Add a small splash of broth or water if it thickens upon storage. A squeeze of fresh orange or lime over the top just before serving wakes the whole bowl right back up.