Crispy Beet gnocchi Roasted Chickpea in Lemon Sauce (GF- 2 servings)
$33.00
Description
Crispy Beet Gnocchi with Roasted Chickpea in Lemon Sauce — (GF – 2 Serving)
House-made beet gnocchi pan-crisped to golden, tossed with roasted chickpeas, kale, and asparagus in a bright lemon sauce. The color alone will stop you in your tracks. A vegetarian dish with real substance and serious flavor.
To Reheat: Stovetop is best — warm in a skillet over medium heat with a drizzle of olive oil, tossing gently until heated through, about 5 to 7 minutes. Microwave option: covered on medium power 2 to 3 minutes, stirring halfway. Add a squeeze of lemon before serving to brighten it back up.
