Cauliflower Parmesan with Liniguini

Description

Cauliflower Parmesan with Linguini

Golden, crispy-edged cauliflower florets bathed in a rich, savory tomato sauce and topped with melted, bubbling parmesan cheese. Served alongside tender linguini, this elevated vegetarian classic delivers comfort and sophistication in every bite. Fresh basil, garlic, and slow-simmered tomatoes create a deeply satisfying sauce that coats the pasta beautifully, while the cauliflower adds a delightful textural contrast. Hearty, flavorful, and completely craveable—proof that plant-forward cooking can be just as indulgent and memorable as any meat-centered dish.

Reheat: 350°F oven for 10-12 min or stovetop over medium heat 8-10 min