Baked Halibut in Lemon Caper Sauce (GF – 2 servings)

Baked Halibut with Lemon Caper Sauce Delicate, flaky Pacific halibut baked to tender perfection and finished with a bright, briny lemon caper sauce that is equal parts elegant and effortless. The sauce does everything — cutting through the richness of the fish with a sharp hit of lemon, a pop of salty capers, and a silkiness that pulls the whole dish together into something that feels like it came straight out of a seaside restaurant kitchen. Clean, beautiful, and deeply satisfying in the way that only really good fish can be.

Reheating Instructions: For best results, reheat gently in a 300°F oven covered loosely with foil for 8-10 minutes until just warmed through — low and slow is the key to keeping halibut tender and flaky. Spoon the lemon caper sauce over the top after reheating rather than before to keep it bright and fresh. The microwave works in a pinch — heat in 30-second intervals on medium power only. Do not overheat.