Ahi Tuna Poke Bowls & Forbidden Rice (GF – 2 servings)

Description

Ahi Tuna Poke Bowls & Forbidden Rice (GF – 2 servings)

This is the bowl that makes you feel like you are sitting somewhere beautiful. Silky, sushi-grade ahi tuna — marinated in the bold, clean flavors of tamari and sesame — laid over a bed of deep, nutty forbidden rice and finished with a mango ginger sauce that is sweet and bright and just fiery enough to make things interesting. Every element of this bowl is intentional — the colors, the textures, the contrast of warm rice against cool, fresh toppings — and every bite delivers something a little different and completely satisfying. The kind of bowl you find yourself thinking about the next day and the day after that.

Reheating Instructions: The ahi tuna is best enjoyed chilled or at room temperature to preserve the freshness of the fish — do not reheat. Warm the forbidden rice gently in the microwave with a damp paper towel draped over the top for 45-60 seconds. Keep all fresh toppings and the mango ginger sauce cold and add after the rice is warmed. Assemble the bowl just before eating and enjoy the gorgeous contrast of warm rice against the cool, vibrant toppings.