Pulled Wagyu Tacos Beet Tortillas Kale & Cabbage Coleslaw (GF 2 servings)

Description

Pulled Wagyu Tacos — (GF 2 servings)

Slow-cooked LBE Wagyu pulled and piled onto house-made beet tortillas, topped with a crisp kale and cabbage coleslaw. Tender, rich meat against a crunchy, bright slaw — the contrast is everything. Local beef, made with intention.

To Reheat: Warm tortillas in a dry skillet over medium heat 1 to 2 minutes per side. Heat pulled wagyu separately in a skillet over medium-low with a splash of broth or water, covered, until heated through — about 5 minutes. Keep coleslaw cold and assemble just before serving.